Professional Chef Knife Set: High-carbon Cr17 stainless steel blade. To boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
Ultra Sharp Edge: comes with an HRC ( Rockwell Hardness Scale) of 57-58 which makes it among the tough knives in its class. The thickness of this kitchen knife is 2.5mm.
You’ll be able to cut through frozen food as though it were melted butter. Perfectly sharp enough to cut clean through a tin can & effortlessly slice a pineapple in half.
High carbon stainless steel has high strength and hardness under quenching and tempering conditions, and has both stainless and corrosion resistance.
Hammer Forged Steel provides a Non-Stick Finish & minimizes the chances of food sticking to the blade.
The blade of this chef knife is integrated with a Robust & Durable handle made of pakka wood creating the perfect grip & well-balanced control when slicing, chopping, and dicing. No kitchen or chef should be without these knives.
Made with 7Cr17 Advanced steel, offering a great balance of sharp edge retention and durability, with more carbon content than other “premium” knives.
Incorporates a sloped bolster that travels gradually onto the blade face and encourages a proper "pinch grip" for better comfort and control.
We sell directly to you at our wholesale pricing. We promise never to add extra markups.
8”inch Chef knife & 7"inch Santoku knife The crème de la crème, our most popular all around knives. These knives are sharp enough to slice through any food item from meat to vegetables.
8"inch Bread knife Perfectly slices through bread. It allows you to saw through crust without mangling or compressing the tender loaf.
8"inch Slicing knife A more flexible & longer than a carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits & vegetables.
7"inch Cleaver knife Largely used as a butcher knife intended for hacking through bones. The knifes broad side is also versatile for crushing & transferring foods.
6"inch Boning knife the special curved blade of the knife allows you to cut meat away from the bones and joints from meat. & fish/ flexibility allows for thin precise cuts.
5"inch Santoku knife a smaller knife for easier versatility for smaller foods & portions.
3.5"inch Paring knife this is a straight edge milt function knife that has many uses. Dude to its size the paring knife is a good tool for any food that requires attention to detail, ideal for peeling & paring ingredients.
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